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Noggin antibody [1H8]

Catalog Number:OM265699
OM265699
Discount Price
OM265699-100ul
1~2 Week
100ul
OM265699-50ul
50ul
1~2 Week
Product Profile
Product Name Noggin antibody [1H8]
Antibody Type Primary Antibodies
Product description Mouse monoclonal antibody [1H8] to NogginEssential for cartilage morphogenesis and joint formation. Inhibitor of bone morphogenetic proteins (BMP) signaling which is required for growth and patterning of the neural tube and somite.
Immunogen Recombinant protein expressed in E.coli corresponding to amino acids 28-232 of human noggin
Key Feature
Clonality Monoclonal
Isotype IgG2
Clone Number 1H8
Host Species Mouse
Tested Applications ICC/IFIHC-PWB
ICC/IF (1:100)
Species Reactivity Human
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms SYNS1, NOG, SYM1
Target Noggin
Tissue Specificity is specific for amino acids 28-232 of human noggin
Application

Application

Western blot analysis of extracts (35ug) from 9 different cell lines by using anti-Nog monoclonal antibody.

Application

Immunohistochemical staining of paraffin-embedded human lung tissue using anti-Nog mouse monoclonal antibody.

Application

Immunohistochemical staining of paraffin-embedded human ovary tissue using anti-Nog mouse monoclonal antibody.

Application

Anti-Nog mouse monoclonal antibody immunofluorescent staining of COS7 cells transiently transfected with Nog

Application

HEK293T cells were transfected with the pCMV6-ENTRY control (Left lane) or pCMV6-ENTRY Nog (Right lane) cDNA for 48 hrs and lysed. Equivalent amounts of cell lysates (5 ug per lane) were separated by SDS-PAGE and immunoblotted with anti-Nog.

Application

Noggin antibody (1H8) at 1:40000 + Recombinant human Noggin
Application Notes ICC/IF (1:100)
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4°C or aliquot into working amounts and store at -20°C. For long-term storage, store at -70°C (aliquotted). Avoid repeated freeze-thaw cycles.
Storage Buffer PBS (PH 7.3) containing 1% BSA, 50% glycerol and 0.02% sodium azide.
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