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OM282465
Discount Price
OM282465-100ul
1~2 Week
100ul
OM282465-50ul
50ul
1~2 Week
Product Profile
Product Name Jagged-1 Antibody
Antibody Type Primary Antibodies
Antigen Alias Protein Jagged-1; CD339; JAG1
Product description Jagged-1 is a ligand for multiple Notch receptors and involved in the mediation of Notch signaling. It is involved in cell-fate decisions during hematopoiesis. Is involved in early and late stages of mammalian cardiovascular development. Inhibits myoblast differentiation. Enhances fibroblast growth factor-induced angiogenesis (in vitro). Defects in Jagged-1 are the cause of Alagille syndrome type 1 (ALGS1) and tetralogy of Fallot (TOF).
Immunogen Recombinant human Jagged-1.
Key Feature
Clonality Monoclonal
Isotype IgG1, k
Host Species Mouse
Tested Applications ELISAFACSIHCWB
ELISA: (direct or indirect: 1:500-1:5,000). Flow Cytometry: (1:20-1:100). Immunohistochemistry: (paraffin sections). Western blot: (1:500-1:5,000 using ECL. Suggested blocking and dilution buffer is PBST with 0.05% Tween 20 and 5% skim milk. Suggested incubation time is 1 hour at rooom temperature). Optimal conditions should be determined individually for each application.:
Species Reactivity Human
Concentration 1mg/ml
Target Information
Gene Symbol JAG1
Alternative Names Protein Jagged-1
CD339
JAG1
Tissue Specificity Recognizes human Jagged-1. Detects a band of ~180kDa by Western blot.
Database Links
Entrez Gene 182
Protein Accession NP_000205
Application Notes ELISA: (direct or indirect: 1:500-1:5,000). Flow Cytometry: (1:20-1:100). Immunohistochemistry: (paraffin sections). Western blot: (1:500-1:5,000 using ECL. Suggested blocking and dilution buffer is PBST with 0.05% Tween 20 and 5% skim milk. Suggested incubation time is 1 hour at rooom temperature). Optimal conditions should be determined individually for each application.:
Additional Information
Form Liquid
Storage Instructions Stable for at least 1 year after receipt when stored at -20˚C.
Storage Buffer Liquid. 0.2um-filtered solution in PBS, pH 7.4. Contains no preservatives.
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