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Nav1.5 antibody

Catalog Number:OM264665
OM264665
Discount Price
OM264665-100ul
1~2 Week
100ul
OM264665-50ul
50ul
OM264665-20ul
20ul
1~2 Week
Product Profile
Product Name Nav1.5 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Nav1.5The protein encoded by this gene is an integral membrane protein and tetrodotoxin-resistant voltage-gated sodium channel subunit. This protein is found primarily in cardiac muscle and is responsible for the initial upstroke of the action potential in an electrocardiogram. Defects in this gene are a cause of long QT syndrome type 3 (LQT3), an autosomal dominant cardiac disease. Alternative splicing results in several transcript variants encoding different isoforms. [provided by RefSeq, Jul 2008]
Immunogen GST fusion protein with amino acid residues 1978-2016 of human Nav1.5 (Accession# Q14524), (MW: 33 kDa.). Intracellular, C-terminus.
Key Feature
Clonality Polyclonal
Host Species Rabbit
Tested Applications FACSICC/IFIHC-PWB
FACS:1:200~1:500
ICC/IF:1:200~1:500
IHC-P:1:50~1:200
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms HB2
HBBD
SSS1
HB1
PFHB1
SCN5A
VF1
CDCD2
HH1
LQT3
CMD1E
ICCD
IVF
sodium channel
voltage-gated
type V
alpha sub
Target Nav1.5
Application

Application

IHC-P analysis of rat cardiac muscle using Nav1.5 antibody at a dilution of 1:100.

Application

WB analysis of Nav1.5 transfected HEK293 lysates using Nav1.5 antibody at a dilution of 1:200 in the (1) absence or (2) presence of blocking peptide.
Application Notes FACS:1:200~1:500
ICC/IF:1:200~1:500
IHC-P:1:50~1:200
WB:1:500~1:2000
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions The reconstituted solution can be stored at 4°C for up to 2 weeks. For longer periods, small aliquots should be stored at -20°C or below. Avoid multiple freezing and thawing.
Storage Buffer Phosphate buffered saline (PBS), pH 7.4, 1% BSA and 0.05% NaN3.
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